This vegan oil-free potato salad is quick and easy to make with just 6 simple healthy ingredients. It’s delicious, satisfying, and comforting. Enjoy it as a filling main meal or a healthy side dish.
![the vegan no mayo potato salad in a large bowl, close up view](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-4-1024x1534.jpg)
It features red radishes, green onions, and olives for a wonderful blend of flavors and makes a healthy plant-based meal on its own. It’s also perfect as a light and refreshing side to summer meals.
![overhead view of the vegan no mayo potato salad in a large bowl](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-1-1024x1237.jpg)
Post Contents
Recipe Highlights
- Dietary – vegan, whole food, oil-free, gluten-free, nut-free
- Quick and easy
- Ready in 15 mins
- Only 6 wholesome ingredients
- Healthy and low fat
- Made without mayo or oil
- Tangy flavor
- Budget-friendly
- Filling and comforting
- Can be made ahead
- Great as a main meal or light side
![close up view of the vegan no mayo potato salad in a large bowl, with a fork in the bowl](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-6-1024x1498.jpg)
Ingredient Notes
This vegan potato salad has a delicious tangy dressing thanks to vinegar and Dijon mustard. And you need only 6 simple, healthy ingredients:
- potatoes – use waxy, thin-skinned yellow or red potatoes like Yukon gold or small red potatoes. They hold their shape well after cooking and won’t become mushy.
- red radish – finely sliced red radishes are crispy and add great freshness and flavor
- green onion – green onions are best for this recipe but red or yellow onion will work too
- olives – I used sliced black olives, green olives will also work
- Dijon mustard – it is needed for the dressing, it’s really delicious and not overpowering
- apple cider vinegar – adds great tanginess and brightness to the salad
![the ingredients for the vegan no mayo potato salad](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-ingredients.jpg)
For the full ingredients list, measurements, and instructions, please find the printable recipe card below.
Healthy Low Fat Vegan Potato Salad
You will love this vegan potato salad!
It is a real crowd-pleaser with tender potatoes, fresh radishes, and delicious mustard dressing. This potato salad is perfect in summer or winter and makes a great side for the grilling season.
This salad recipe has no mayo and is completely oil-free unlike classic potato salad, made with tons of oil and fat-loaded mayonnaise. Potatoes are a great source of vitamin B6, folate, and fiber.
![the vegan no mayo potato salad in a small bowl, 3/4 angle shot](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-8-1024x1382.jpg)
This vegan potato salad recipe is very easy to make with 6 simple wholesome ingredients and comes together in less than 20 mins. You can easily personalize it with your favorite add-ins.
You can serve the salad right away but you can also make it ahead so the flavours can blend even more.
![overhead view of the vegan no mayo potato salad - a hand is taking some out with a wooden spoon](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-2-1024x1207.jpg)
This Vegan Potato Salad is
- plant-based (egg-free & dairy-free)
- whole food
- oil-free
- nut-free
- low in fat
- without mayo
- healthier than other potato salads
- filling and comforting
- quick and easy to make
- uses 6 simple ingredients
- great in summer or winter
- perfect main meal or healthy side
![a close up view of the vegan no mayo potato salad in a large bowl, 3/4 angle](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-3-1024x1534.jpg)
Serving Suggestions
Here are a few ideas on how to serve your vegan potato salad. It pairs well with many main dishes or other sides.
- Serve on its own while still warm or store in the fridge before serving.
- Pair it with another side such as these delicious Roasted Zucchini or Baked Zucchini Sticks.
- Combine it with these wonderful main meals – Vegan Chickpea Meatloaf or Red Lentils Peanut Butter Casserole.
- Serve alongside vegan nuggets or burger patties, like these Homemade Falafels, scrumptious White Bean Nuggets, or Healthy Vegan Nuggets.
![overhead view of the vegan no mayo potato salad , two hands are tossing the salad with wooden spoons](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-7-1024x1229.jpg)
How to Store
This potato salad can be served either warm or chilled.
Fridge: Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Make ahead: The potato salad can easily be made a day in advance and stored in the refrigerator in an airtight container until ready to use. You can use a splash of vinegar to brighten the salad up after storing it.
![the vegan no mayo potato salad in a small bowl and a fork is taking a potato out](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-9-1024x1445.jpg)
More Healthy Salad Recipes
- Avocado Quinoa Salad
- Chickpea Mediterranean Salad
- Fresh Cucumber Carrot Salad
- Creamy Avocado Pasta Salad
- Broccoli and Tofu Green Salad
- Nutritious Vitamin Salad
- Alfalfa Sprouts Salad
![a macro shot of the vegan no mayo potato salad](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-3-1-1024x1534.jpg)
If you try this Vegan Potato Salad, please let me know! Leave a comment and ★★★★★ recipe rating below. I love to see your remakes and hear what you think or any changes you make.
![](https://WDove.b-cdn.net/wp-content/uploads/2023/05/Vegan-Potato-Salad-No-Mayo-1-320x320.jpg)
Vegan Potato Salad | No Mayo
Ingredients
Potato Salad
- 2 lbs (900 g) small potatoes, red or yellow, cut into 1-inch pieces
- 9-10 (200 g) red radishes, thinly sliced
- 6-7 (90 g) green onions, chopped
- ½ cup (50 g) pitted olives, chopped (approx. 20 olives)
Dressing
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Himalayan salt
Instructions
- Put the chopped potatoes in a steam basket and steam for about 10 mins until fork tender (but not mushy). Set aside to cool for a while.
- In a large bowl, combine the steamed potatoes, chopped radishes, green onions, and olives.
- Prepare the dressing by putting all the ingredients in a small bowl and stirring them.
- Pour the dressing over the salad, give it a toss, and enjoy!
You can find detailed instructions with photos in the post above.
Notes
- The potato salad is best served right away or within a few hours. However, it can be stored in the fridge for up to 2-3 days.
- You can also boil the potatoes until fork tender and then drain them.
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![vegan no mayo potato salad pinterest image](https://WDove.b-cdn.net/wp-content/uploads/2023/05/vegan-no-mayo-potato-salad-1024x1820.jpg)