Easy Peachy Sorbet | Vegan

This is a simple and healthy, plant-based frozen dessert. Whole natural plant ingredients. Super fresh and delightful! | Vegan

Home-made, quick and easy peach sorbet recipe!

This is a simple and healthy, plant-based frozen dessert.

Whole natural plant ingredients.

Super fresh and delightful! Satisfaction guaranteed!

Smells and feels like summer in your kitchen.

A light and delicious sorbet recipe!

Flavored only with the natural sweetness of peaches and banana, you get healthy and tasty hand in hand!

We freeze our fruits in advance and then the peachy sorbet is ready in just several minutes.

Super quick and easy.

A great idea for a refreshing afternoon snack or dessert.

Optimized for Great Health and Weight

This is a whole natural food dessert.

No oil, just a bit of maple syrup for sweetness.

The taste comes from the whole fruits, rich in micronutrients, antioxidants, and freshness!

Prep and cook time: 10 mins

Yield: 2 servings

Ingredients

  • 4 large ripe peaches, chopped, peeled and frozen
  • 1 banana, frozen
  • ½ cup fresh or frozen raspberries
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp Maple syrup
  • ½ cup of water
  • 1 tsp vanilla extract

Directions

  1. If you use frozen fruits, leave them at room temperature for 10 mins to thaw a little.
  2. Then place all ingredients in a food processor or blender and blend until smooth.

Notes

  • We usually prepare frozen fruits at home. Just peel the peaches and banana, cut them into several slices and freeze. 
  • Before putting the fruits in the food processor, we leave them for 10 mins to thaw a little so they can be easily blended after that. This way the sorbet is ready to serve. If the fruits are too much thawed, you may need to freeze it for 20 mins before serving.
  • You can also use fresh fruits for the sorbet. Just blend them in a food processor and freeze until firm.
Yield: 2 Servings

Easy Peachy Sorbet | Vegan

Easy Peachy Sorbet | Vegan
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 large ripe peaches, chopped, peeled and frozen
  • 1 banana, frozen
  • ½ cup fresh or frozen raspberries
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp Maple syrup
  • ½ cup of water
  • 1 tsp vanilla extract

Instructions

  1. If you use frozen fruits, leave them at room temperature for 10 mins to thaw a little.
  2. Then place all ingredients in a food processor or blender and blend until smooth.

Notes

  • We usually prepare frozen fruits at home. Just peel the peaches and banana, cut them into several slices and freeze. 
  • Before putting the fruits in the food processor, we leave them for
    10 mins to thaw a little so they can be easily blended after that. This
    way the sorbet is ready to serve. If the fruits are too much thawed, you
    may need to freeze it for 20 mins before serving.
  • You can also use fresh fruits for the sorbet. Just blend them in a food processor and freeze until firm.

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