Quick & Easy No Yeast Bread

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This is one easy and quick bread recipe. It is homemade without any yeast and is ready in no time! This is a healthy, plant-based (no eggs, dairy-free), and satiating bread.


Only whole plant food ingredients are used to make it super healthy.

That means no processed flour or oil in the recipe but still, this healthy bread has a soft texture and is really tasty.

It is ready in no time, without waiting for it to raise.

Super quick and easy. You don’t even have to knead it much simply make it into a presentable shape.

It is so effortless and definitely a favorite of ours!

Plus it is a clean and healthy bread recipe without any additives, conservatives, or whatever other unknown ingredients they put in the store-bought ones.

Enjoy it with any of our healthy plant-based delicious dips or spreads and we guarantee it will disappear immediately!


Optimized for Great Health and Weight

100% whole plant food ingredients, without processed flour or oils!

That alone makes this bread a health food. 

Rich in healthy complex carbs, it keeps you full for longer, prevents overeating, promotes health and keeps you trim!

Whole wheat flour is a great source of B vitamins, manganese, phosphorus, magnesium and iron.

We added sesame, flax and chia seeds to provide those important Omega-3 fats that protect the brain.


This Quick & Easy No Yeast Bread is:

  • Plant-based (vegan)
  • Whole Food
  • Oil-free
  • Healthy
  • Homemade
  • Without any additives
  • Satiating
  • Full of flavor
  • Quick & easy to make
  • With whole food ingredients!

For more whole food meal ideas, check the plant-based recipes below:

If you give this Quick & Easy No Yeast Bread a try, I’d love a comment and recipe rating below. You can snap a picture and don’t forget to tag me in your Instagram or Facebook post with @wellnessdove and #wellnessdove, I would love to see your remakes!

Quick & Easy No Yeast Bread | Whole Plant Foods

Venelina Dove M.D.
This is one easy and quick bread recipe. It is homemade without any yeast and is ready in no time! This is a healthy, plant-based (no eggs, dairy-free), and satiating bread.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine European
Servings 1 Loaf



  • Preheat the oven to 400°F (200°C).
  • In a large bowl mix the dry ingredients (whole wheat flour, baking
    powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
  • Fold the water and vinegar into the bowl as well and whisk
    everything together until a well-combined dough is formed. You may need
    to knead it for a while just to shape it into a round form.
  • Line a round baking pan with parchment paper and transfer the dough into it.
  • Bake for 30 mins or until a toothpick comes out clean.
  • Let it cool a bit.

You can find detailed instructions with photos in the post above.


  • You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
  • When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.
Tried this recipe?Let us know how it was!


Author Image

I’m Venny, I am a medical doctor and I believe great health stems from eating whole plant foods. Here you’ll find delicious (mostly) oil-free whole food, plant-based recipes and learn how food makes you healthy!

6 thoughts on “Quick & Easy No Yeast Bread”

  1. Hi, I would love to make this bread but as I am the only WFPB eater I know I would not eat the whole loaf in one day so my question is, does this bread keep or can it be frozen?
    I would like to say thanks for your recipes as they look easy to do with very few ingredients, I have yet to try them but when I do I will leave a review.

  2. Hi there! I just found your site and simultaneously wondered if you had bread recipes and how you made it without the norms. While I’m glad to find your recipes and hope the first one I try this weekend is the chickpea balls, I have to ask you about the sugar in this bread recipe. Is it necessary? If you think it’s necessary, what kind do you use? Thank you.

    • Hey Kelly,
      I used brown sugar in this recipe. You can skip it if you like, since it’s just half a teaspoon.
      In general, I add a bit of sugar when I make bread to help it rise. Since there is no yeast here, there is no real need for sugar as well.
      I hope that the chickpea balls turned out well. Cheers

    • Hi, Naomi! I haven’t tried this recipe with a gluten free flour blend so I can’t guarantee the result will be the same.


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