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Quick & Easy No Yeast Bread | Whole Plant Foods

Venelina Dove M.D.
This is one easy and quick bread recipe. It is homemade without any yeast and is ready in no time! This is a healthy, plant-based (no eggs, dairy-free), and satiating bread.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine European
Servings 1 Loaf

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl mix the dry ingredients (whole wheat flour, baking
    powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
  • Fold the water and vinegar into the bowl as well and whisk
    everything together until a well-combined dough is formed. You may need
    to knead it for a while just to shape it into a round form.
  • Line a round baking pan with parchment paper and transfer the dough into it.
  • Bake for 30 mins or until a toothpick comes out clean.
  • Let it cool a bit.

Notes

  • You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
  • When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.