Peanut Butter Twix Bars

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These no bake Peanut Butter Vegan Twix Bars are soft, fudgy, and delicious. So healthy and easy to make with only 6 ingredients. It is naturally sweetened and gluten-free.

Vegan Twix Bars on a board, front view

These homemade Peanut Butter Vegan Twix Bars are super yummy. There’s the soft and chewy coconut flour base, a peanut butter caramel middle, and all that topped with delicious dark chocolate.

These Peanut Butter Vegan Twix Bars are definitely a healthy alternative to those well-known twix bars and have become one of my favorite desserts. You can enjoy them as a quick snack. They are ready in less than 30 mins and are so easy.

vegan peanut butter bars, front view, on a plate

You may also want to check my Healthy Mini Vegan Snickers that resemble the real ones but are so much better for you.

vegan peanut butter bars, overhead view on a board

Simple Natural ingredients

These Peanut Butter Vegan Twix Bars are made with clean & pure ingredients. They are gluten-free and practically naturally sweetened. That’s why they are much healthier than the original twix bars. Yet they taste amazing!

vegan twix bar in a plate with a fork

You need only 6 ingredients, here they are:

  • coconut flour – creates a soft and chewy base
  • dates – I used regular pitted dates
  • peanut butter – use plain natural peanut butter without any additives
  • maple syrup – can be substituted with agave syrup or honey
  • chocolate – any dairy-free dark chocolate works fine
  • salt – just a pinch to enhance the flavor
the ingredients for the vegan twix bars

The complete list of ingredients and measurements is located in the recipe card below.

How to make peanut butter vegan twix bars

This vegan twix bars recipe is so quick and easy to make. It requires little effort and just 20 mins to make. Here are the 4 simple steps you need to follow.

Step 1: Put all ingredients for the base layer in a food processor and pulse until well combined.

Step 2: Press the mixture evenly to the bottom of a pan, lined with parchment paper – mine measures 8 x 8 inch (20 x 20 cm).

the first 4 steps in making the vegan twix bars

Step 3: In a small bowl mix the peanut butter, maple syrup, and salt. Stir with a spoon until well combined. Than, spread the peanut butter mixture into an even layer on top of the base. Put the pan in the freezer for about 20 mins.

the fifth and sixth steps in making the vegan twix

Step 4: Meanwhile, melt the dark chocolate with the peanut butter. Take the pan out of the freezer and pour the chocolate mixture on top. Carefully spread it with a spoon to evenly cover the surface. Sprinkle with salt or ground peanuts.

the last steps for making the vegan twix bars

Now, you can either eat it right away or refrigerate for 10 mins. Cut it into squares and enjoy! Store leftovers in the fridge.

vegan twix bars on a table, front view
Quick Tip: It is not necessary for the peanut butter layer to freeze entirely but only to become firm. This way you can easily spread the chocolate layer on top. It will harden from the cold after several mins and you can enjoy your twix bars right away.
overhead view of the vegan twix bars, some on top of others

These Peanut Butter Vegan Twix Bars are

  • Plant-based (vegan)
  • Raw
  • Dairy-free
  • Gluten-free
  • Refined sugar-free
  • Quick and easy
  • Made with 6 ingredients
  • Ready in just 20 mins
  • A healthy and yummy dessert or snack
vegan twix bars in a plate and on the table

More healthy snacks and Bars to try

vegan twix bars, one bitten one whole

If you give these Peanut Butter Vegan Twix Bars a try, please leave a comment and recipe rating below. You can snap a picture and don’t forget to tag me in your Instagram or Facebook post with @wellnessdove and #wellnessdove, cause I would love to see your remakes!

Peanut Butter Vegan Twix Bars

Peanut Butter Vegan Twix Bars

Yield: 16 pieces
Prep Time: 20 minutes
Total Time: 20 minutes

These No Bake Peanut Butter Twix Bars are soft, fudgy, and delicious. They are also healthy and easy to make. The recipe is vegan and requires only 6 ingredients. It is gluten-free and refined sugar-free.

Ingredients

Base Layer

Peanut Butter Layer

Chocolate Layer

Instructions

  1. Put all ingredients for the base layer in a food processor. Pulse until well combined.
  2. Press the mixture evenly to the bottom of a pan, lined with parchment paper - I used an 8 x 8 inch (20 x 20 cm) baking pan.
  3. In a small bowl mix the peanut butter, maple syrup, and salt. Stir with a spoon until well combined. Spread the peanut butter mixture into an even layer on top of the base. Put the pan in the freezer for about 20 mins.
  4. Meanwhile, melt the dark chocolate with the peanut butter. Take the pan out of the freezer and pour the chocolate mixture on top. Carefully spread it with a spoon to evenly cover the surface. Sprinkle with salt or ground peanuts.
  5. Now, you can either eat it right away or refrigerate for 10 mins. Cut it into squares and enjoy! Store leftovers in the fridge.

Notes

  • It is not necessary for the peanut butter layer to freeze entirely but only to firm. So you can easily spread the chocolate layer on top. It will harden from the cold after several mins and you can enjoy your twix bars right away.

DID YOU MAKE THIS RECIPE?

Tag @wellnessdove on Instagram and hashtag it #wellnessdove

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I’m Venny, I am a medical doctor and I believe great health stems from eating whole plant foods. Here you’ll find delicious (mostly) oil-free whole food, plant-based recipes and learn how food makes you healthy!

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