Quick Dairy-free Parmesan | Whole Plant Foods

This Dairy-free Plant-based Parmesan makes any salad, pasta, pizza, sauce creamier, thicker and healthier!!!

It is really useful in the kitchen when you’d like to add a bit of creamier, cheesier flavor to your dishes.

And it is 100% whole natural plant food, without any oils or modified starches.

Super healthy and super tasty!

It feels, smells and tastes like parmesan.

And because it is dairy-free and whole food, it actually makes your dishes healthier without the nasty hormones, protein and saturated fat that comes with dairy.

Great for your health, weight and culinary goals all at once!

Optimized for Great Health and Weight

100% whole natural plant food ingredients!

Purely chopped nuts with a bit of nutritional yeast and spices.

Without oil or modified starches, so typical of dairy-free cheeses.

Whole nuts are a great source of protein, vitamin E, minerals (like magnesium and zinc).

Nutritional yeast is rich in all the B vitamins and fiber.

Garlic and onion powder suppress the appetite and are rich in antioxidants that detoxify your body.

Prep and Cook time: 2 min
Yield: 1 small jar

Ingredients

  • 2 tbsp (30 gr) raw cashew nuts
  • 2 tbsp (30 gr) raw almonds
  • 4 tbsp nutritional yeast
  • ½ tsp dry onion powder
  • ½ tsp garlic powder
  • salt to taste

Directions

  1. Place all ingredients in a blender and pulse until finely chopped.
  2. Store in a jar in the refrigerator. Keeps for a few weeks.
Yield: 1 small jar

Quick Dairy-free Parmesan | Whole Plant Foods

Quick Dairy-free Parmesan | Whole Plant Foods
Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 2 tbsp (30 gr) raw cashew nuts
  • 2 tbsp (30 gr) raw almonds
  • 4 tbsp nutritional yeast
  • ½ tsp dry onion powder
  • ½ tsp garlic powder
  • salt to taste

Instructions

  1. Place all ingredients in a blender and pulse until finely chopped.
  2. Store in a jar in the refrigerator. Keeps for a few weeks.

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