Quick & Easy No Yeast Bread | Whole Plant Foods

Super easy and quick no yeast bread recipe! Only whole plant food ingredients are used to make it super healthy. That means no processed flour or oil in the recipe but still this healthy bread has a soft texture and is really tasty. It is ready in no time, without waiting for it to raise. Super quick and easy.

Super easy and quick no yeast bread recipe!

Only whole plant food ingredients are used to make it super healthy.

That means no processed flour or oil in the recipe but still, this healthy bread has a soft texture and is really tasty.

It is ready in no time, without waiting for it to raise.

Super quick and easy.

You don’t even have to knead it much simply make it into a presentable shape.

It so so effortless (and a favorite of ours!)

Plus it is a clean and healthy bread recipe without any additives, conservatives or whatever other unknown ingredients they put in the store-bought ones.

You can serve it with any of our healthy and delicious dips or spreads and we guarantee it will disappear immediately!

Enjoy!

Optimized for Great Health and Weight

100% whole plant food ingredients, without processed flour or oils!

That alone makes this bread a health food. 

Rich in healthy complex carbs, it keeps you full for longer, prevents overeating, promotes health and keeps you trim!

Whole wheat flour is a great source of B vitamins, manganese, phosphorus, magnesium and iron.

We added sesame, flax and chia seeds to provide those important Omega-3 fats that protect the brain.

Prep time: 10 mins

Cook time: 30 mins

Ingredients

  • 3½ cups whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsp ground flax seeds
  • 2 tbsp ground sesame seeds
  • 2 tbsp ground chia seeds
  • 2 cups of water
  • 1 tbsp vinegar

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl mix the dry ingredients (whole wheat flour, baking powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
  3. Fold the water and vinegar into the bowl as well and whisk everything together until a well-combined dough is formed. You may need to knead it for a while just to shape it into a round form.
  4. Line a round baking pan with parchment paper and transfer the dough into it.
  5. Bake for 30 mins or until a toothpick comes out clean.
  6. Let it cool a bit.

Notes

  • You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
  • When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.
Yield: 1 Loaf

Quick & Easy No Yeast Bread | Whole Plant Foods

Super easy and quick no yeast bread recipe! Only whole plant food ingredients are used to make it super healthy. That means no processed flour or oil in the recipe but still this healthy bread has a soft texture and is really tasty. It is ready in no time, without waiting for it to raise. Super quick and easy.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 3½ cups whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsp ground flax seeds
  • 2 tbsp ground sesame seeds
  • 2 tbsp ground chia seeds
  • 2 cups of water
  • 1 tbsp vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl mix the dry ingredients (whole wheat flour, baking
    powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
  3. Fold the water and vinegar into the bowl as well and whisk
    everything together until a well-combined dough is formed. You may need
    to knead it for a while just to shape it into a round form.
  4. Line a round baking pan with parchment paper and transfer the dough into it.
  5. Bake for 30 mins or until a toothpick comes out clean.
  6. Let it cool a bit.

Notes

  • You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
  • When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.

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