Healthy snacking doesn’t have to be complicated.
These 15 plant-based snack recipes are not only quick and easy to prepare but also oil-free and sugar-free (or come with tips to make them so!).
Perfect for busy days or a quick energy boost, these snacks are flavorful, wholesome, and guilt-free.
How to Adapt Recipes to Be Oil-Free
Many traditional recipes include oil, but it’s easy to adapt them to an oil-free lifestyle. Here are some tips:
- For Baking: Replace oil with unsweetened applesauce, mashed bananas, or even pureed pumpkin for moisture.
- For Roasting: Use vegetable broth, aquafaba, or just water to coat veggies before roasting.
- For Dips: Skip the oil and add water, aquafaba, or a squeeze of lemon juice for smooth consistency.
Which Recipe Will You Try First?
These 15 plant-based snacks are not only healthy but also delicious and easy to prepare. Whether you’re looking for something sweet, savory, or portable, this list has you covered.
Let me know in the comments which recipe you’ll try first, and don’t forget to tag me @wellnessdove with your creations!
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Tip: Replace the coconut oil with unsweetened applesauce for an oil-free version.
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