Crafted with vibrant beets, hearty chickpeas, creamy avocado, crisp cucumber, juicy tomato, and red onion, this nutritious salad is a breeze to whip up. Vegan-friendly and bursting with flavor, it requires just a few simple ingredients for a truly delightful dish.
A hearty salad with quinoa, roasted sweet potatoes, and arugula.Adjustments: Replace the drizzle of olive oil for roasting the sweet potatoes with vegetable broth or water to keep them moist.
This vibrant roasted peppers quinoa salad with chickpeas and a creamy garlic tahini dressing is sure to become a staple in your recipe collection. It is easy to prepare in under 20 minutes with simple, nutritious ingredients.
Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions
This Vegan Kale Caesar Salad with Chickpea Croutons & Pickled Onions is a delicious twist on a classic salad. This salad takes less than 15 minutes to make.
Easy summer quinoa salad that combines juicy tomatoes, crunchy cucumbers, vibrant greens, and olives tossed with a flavorful oil-free basil dressing. It can be served as a side or main dish that is satisfying and filling.
Lupini Bean and Caper Salad – Dishing Out Plants | Vegan food recipes
Looking for a protein-packed, refreshingsalad? Try this lupini bean and caper salad, full of vibrant veggies, perfect for a nutritious, high-protein boost!
I’m Venny, I am a medical doctor and I believe great health stems from eating whole plant foods.
Here you’ll find delicious (mostly) oil-free whole food, plant-based recipes and learn how food makes you healthy!