There’s nothing quite like the comforting aroma of freshly baked bread wafting through your kitchen – it’s the kind of magic that turns any house into a home.
Whether you’re in the mood for something savory or sweet, this collection of vegan bread recipes has you covered.
These recipes are easy to follow, absolutely delicious, and include plenty of tips for making them oil-free without sacrificing flavor or texture.
How to Make These Recipes Oil-Free
Baking oil-free bread doesn’t have to be complicated!
Many of these recipes can be easily adapted, and I’ve shared my favorite substitutions to help you create bread that’s just as moist, fluffy, and satisfying – all while staying true to your oil-free lifestyle.
Which Bread Will You Bake First?
Whether you’re a beginner or a seasoned baker, these vegan bread recipes offer something for everyone.
Share your thoughts in the comments below, or tag me @wellnessdove to show off your delicious creations!
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No-Knead Artisan Bread
This rustic artisan bread is a no-fuss recipe perfect for beginners. With just a few basic ingredients, you’ll have a crusty loaf with a soft, chewy interior.Oil-Free Tip: This recipe is naturally oil-free, making it a must-try!
A unique twist on the traditional sweet babka, this savory version is packed with flavor and perfect for impressing guests.Oil-Free Tip: Substitute the oil in the dough with unsweetened plant-based yogurt or mashed potatoes for an oil-free version.
This classic Italian bread is perfect for pairing with soups or salads. Its fluffy texture and herb-infused topping make it a crowd favorite.Oil-Free Tip: Replace the oil with aquafaba (chickpea brine) or simply omit it, brushing the dough with water and plant-based milk instead.
Soft, slightly sweet, and beautiful to braid, this oil-free challah is ideal for special occasions or weekend baking projects.Why It’s Perfect: This recipe is already oil-free, so you can enjoy it as-is!
This moist and flavorful quick bread combines the natural sweetness of pumpkin and banana. Perfect for breakfast or dessert!Oil-Free Tip: Swap the oil for unsweetened applesauce or mashed banana for a fully oil-free treat.
A hearty, dense bread made with wholesome buckwheat flour. Great for those with gluten sensitivities!Oil-Free Tip: Omit the oil entirely or replace it with pureed white beans for added moisture.
Soft, moist, and subtly sweet, this sweet potato bread is a comforting addition to any meal. It’s great as a snack or even as a breakfast treat!Oil-Free Tip: This recipe can easily be made oil-free by using mashed sweet potatoes or unsweetened applesauce in place of any oil.
This slightly sweet cornbread is perfect as a side dish or a snack. Its soft crumb makes it a family favorite.Oil-Free Tip: Use unsweetened applesauce or mashed pumpkin in place of oil to maintain moisture.
Rich, fluffy, and indulgent, this vegan brioche is perfect for special breakfasts or desserts.Oil-Free Tip: Replace vegan butter with mashed sweet potato or unsweetened plant-based yogurt for an oil-free twist.
This hearty sourdough bread is packed with seeds, making it perfect for sandwiches or toasting.Oil-Free Tip: Replace the olive oil with aquafaba or omit it entirely for a firmer crust.
