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Cauliflower Burger Patties | Vegan

Venelina Dove M.D.
Delicious Vegan Cauliflower Burger Patties!
Tasty chickpeas and cauliflower combined into this fantastic burger patty. Seasoned with a great variety of eastern spices, like cumin, coriander, and savory.
Loaded with healthy plant-based protein, these Cauliflower Burger Patties make a perfect lunch, snack or dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine European
Servings 13 patties
Calories 378 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Place all ingredients for the cauliflower patties in a food processor. If your food processor is small, you'll need to work in batches. Blend for a few minutes until finely chopped. You may need to scrape down the sides from time to time.
  • Take about one full tablespoon of the mixture and roll it into a ball. Slightly press on the surface to shape it into a patty.
  • Place the patties on the baking sheet. Bake for 25 mins. Let them cool for a while before eating.

Notes

    • The cauliflower patties will be soft first but firm up once they cool a little.

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 58gProtein: 19gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 228mgFiber: 20gSugar: 12g