Roasted Zucchini in Oven
Fresh summer zucchini tossed with various flavorful herbs and roasted in the oven. This simple oil-free roasted zucchini recipe makes the perfect healthy side dish. It's easy, delicious, vegan, and gluten-free.
Ingredients
- 2 medium zucchini 1.5 lbs
- ½ tsp dried garlic
- ½ tsp dried onion
- ½ tsp dried celery
- ½ tsp dried dill
- ¾ tsp Himalayan salt
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the zucchini into ½-inch thick slices.
- In a small bowl combine the spices (dried garlic, onion, celery, dill, and salt). Mix them well.
- After that, put the sliced zucchini in a large bowl, spread the spice mixture on top of the zucchini. Toss well until evenly coated.
- Line a baking sheet with parchment paper (mine measures 32 x 22 cm (13" x 9"). Spread the herbed zucchini on the baking sheet into a single layer.
- Bake for 20 mins. Sprinkle with homemade Vegan Parmesan and enjoy warm!
Notes
- Try to cut all the zucchini slices the same size so they roast evenly.
- I don't peel the zucchini so they stay more tender. However, if you prefer to peel them you can reduce the baking time to 10-15 mins. Be careful not to overbake them or they will become soft and mushy.