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Roasted Zucchini in Oven

Venelina Dove M.D.
Fresh summer zucchini tossed with various flavorful herbs and roasted in the oven. This simple oil-free roasted zucchini recipe makes the perfect healthy side dish. It's easy, delicious, vegan, and gluten-free.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine European
Servings 4

Ingredients
 
 

  • 2 medium zucchini 1.5 lbs
  • ½ tsp dried garlic
  • ½ tsp dried onion
  • ½ tsp dried celery
  • ½ tsp dried dill
  • ¾ tsp Himalayan salt

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Cut the zucchini into ½-inch thick slices.
  • In a small bowl combine the spices (dried garlic, onion, celery, dill, and salt). Mix them well.
  • After that, put the sliced zucchini in a large bowl, spread the spice mixture on top of the zucchini. Toss well until evenly coated.
  • Line a baking sheet with parchment paper (mine measures 32 x 22 cm (13" x 9"). Spread the herbed zucchini on the baking sheet into a single layer.
  • Bake for 20 mins. Sprinkle with homemade Vegan Parmesan and enjoy warm!

Notes

    • Try to cut all the zucchini slices the same size so they roast evenly.
    • I don't peel the zucchini so they stay more tender. However, if you prefer to peel them you can reduce the baking time to 10-15 mins. Be careful not to overbake them or they will become soft and mushy.