Quick Universal Cashew Sauce
Really quick and easy cashew vegan sauce recipe! Super creamy texture! And superbly healthy with whole natural plant foods only, no oils or sugar!
Ingredients
- ⅔ cup (100 g) raw cashews, 3.5 oz
- ⅔ cup (160 ml) water
- 2 cloves garlic
- ½ lemon, juiced
- 1½ tbsp nutritional yeast
- ¼ tsp salt
- ¼ bunch fresh dill, optional
Instructions
- Put all ingredients (except dill) in a high-powered blender and blend for several minutes until smooth.
- Place in a bowl, chop fresh dill on top (optional), and stir.
- Enjoy with these delicious Quinoa Burger Patties!
Video
Notes
- Also, check the video for visual instructions.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 13gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 11gSodium: 304mgFiber: 3gSugar: 2g
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