Quick Dairy-free Parmesan | Whole Plant Foods
Make your own dairy-free parmesan cheese at home to add a salty and cheesy flavor to everything from pasta dishes, salads, pizzas to sauces, or baked veggies.It is ready in just 5 mins with a few simple ingredients. Plus, it is healthy and nutritious.
Ingredients
- ¼ cup (30 g) raw cashews, 1 oz
- ¼ cup (35 g) raw almonds
- 4 tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp salt
Instructions
- Place all ingredients in a blender or food processor and pulse until finely chopped.
- Store in a jar in the refrigerator. Keeps for a few weeks.
- Sprinkle over pasta dishes, like this Creamy Vegan Pumpkin Pasta. Enjoy!
Notes
- Don't over blend the ingredients, just a minute is enough or you may have a tahini paste.
Tried this recipe?Let us know how it was!
