Go Back
–+ servings

Vegan Avocado Truffles

Venelina Dove M.D.
These 4-ingredient chocolate avocado truffles taste like an exquisite dessert while being perfectly healthy. They are quick and easy to make as they require no baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine European
Servings 10 -11 truffles
Calories 71 kcal

Ingredients
 
 

  • 1 small ripe avocado peeled and deseeded (85 g)
  • 8 regular pitted dates
  • 1½ tbsp cocoa powder
  • ¼ cup coconut flour heaping
  • pinch salt

Instructions
 

  • Place all ingredients in a food processor and blend for several minutes until smooth.
  • Take about a full teaspoon of the mixture and roll into small balls.
  • Roll each truffle in cocoa powder or Matcha tea. Enjoy!

Notes

  • If the mixture is too soft you can add one more tablespoon of coconut flour so you can shape it into balls easier.
  • The Matcha tea adds a slight bitterness to the taste but it is quite interesting.

Nutrition

Serving: 1gCalories: 71kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gSodium: 13mgFiber: 2gSugar: 6g