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Quick & Easy Mushroom Noodle Soup

Venelina Dove M.D.
A warm and comforting soup loaded with healthy mushrooms and other veggies to keep your immune system sharp! So rich and flavorful plant-based recipe! It is oil-free, rich in fiber, can be made gluten-free, and is ready in less than 30 mins.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Vegan Soup Recipes
Cuisine European
Servings 4 servings

Ingredients
 
 

Instructions
 

  • Place the chopped mushrooms, potatoes, carrots, and onion in a pot with boiling water. (The water should be about two inches above the veggies as the noodles absorb plenty of liquid). Reduce the heat and let simmer for 15 mins. 
  • Stir in the noodles and green peas. Season with salt and pepper and cook for another 5-8 mins until the noodles are ready.
  • After that, add the ground flax seeds and stir.
  • Sprinkle with chopped fresh dill and enjoy!

Notes

  • Keep in mind that the noodles absorb plenty of liquid. The more the soup stays, the more broth they will soak. So you may need to add more water if it has become too thick.
  • If you are gluten-free, make this Mushroom Noodle Soup using gluten-free noodles, like rice noodles or soba noodles.
  • You may also substitute the noodles for angel hair, rice, couscous or any other grain you like.