Quick Creamy Chocolate Oatmeal
This decadent chocolate oatmeal is so creamy and easy to make for a healthy filling breakfast that tastes amazing! It's vegan, gluten-free, and naturally sweetened.
Ingredients
- 1 cup rolled oats
- 1 cup dairy-free milk soy, oat, almond
- ½ cup water
- ½ banana overripe, mashed
- 3 regular pitted dates chopped
- 2 tbsp cocoa powder
- ½ tsp cinnamon
- ⅛ tsp vanilla powder
- pinch of salt
Instructions
- Combine all ingredients in a small saucepan.
- Cook over medium heat for about 5-6 mins stirring constantly until thick and creamy.
- Serve with your favorite toppings like chopped fruit, peanut butter, nuts/seeds, coconut shreds, etc. Enjoy!
Notes
- Any dairy-free milk is fine (soy, oat, almond, cashew, etc.)
- Gluten-free option: make sure you use gluten-free certified oats.
- If your banana isn't very ripe, you can add more dates for sweetness.
Nutrition
Serving: 1BowlCalories: 322kcalCarbohydrates: 59gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gFiber: 8gSugar: 19g