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Healthy Whole Wheat Vegan Crepes

Venelina Dove M.D.
Delicious healthy Whole Wheat Crepes that are nutritious, easy, made with simple whole food ingredients. They make a cozy breakfast that the whole family will love
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine European
Servings 10 Crepes

Ingredients
 
 

Instructions
 

  • Place all ingredients in a blender and blend until smooth.
  • Cook in a non-stick pan without oil over medium heat. Pour a half cup of batter into the pan, tilt and swirl the pan to evenly spread the batter. Cook for several minutes on both sides. You should get about 10 large crepes.
  • Enjoy topped with your favorite pancake topping - strawberry jam, maple syrup, chopped fruits.

Notes

  • You can also use a ladle to spread the batter evenly in the pan.
  • The desired consistency should be a little bit thicker than usual for pancakes.
  • The flax and chia seeds serve as an egg-replacer. They partially soak the water and swell so that everything is kept together.