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Healthy Vegan Chickpea Sandwich Dip

Venelina Dove M.D.
Rich and flavorful sandwich spread with chickpeas, roasted eggplant, garlic, lemon juice, and a great variety of spices! Enjoy it on a whole grain loaf, wrap, or with roasted veggies!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dips & Sauces
Cuisine European
Servings 2 Servings

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wrap the eggplant in foil and bake for 30 mins or until soft.
  • Peel the roasted eggplant.
  • Place all ingredients (except parsley) in a food processor and pulse until finely chopped.
  • When it is ready, add the chopped parsley and mix well.
  • Serve with whole wheat bread.

Notes

  • If the mixture is too thick you can add a little bit of water to chop it easily in the food processor.