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–+ servings

Easy Oven Roasted Potatoes | Oil-free

Venelina Dove M.D.
These oven roasted potatoes are incredibly easy to make, no oil needed. Perfectly seasoned with garlic, basil, onion, and paprika, it's a delicious side dish that fills you up in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers & Sides
Cuisine European
Servings 8 -10
Calories 114 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
  • Cut potatoes in half. If some of them are bigger cut them lengthwise.
  • In a small bowl, combine the spices - basil, onion, garlic, paprika, and salt. Mix well with a spoon.
  • Start pressing each potato half (cut side down) into the spices mixture and then place them on the prepared baking pan.
  • Bake for about 30-35 mins or until soft. Check with a fork if they are ready. Enjoy!

Notes

  • Give the potatoes a rinse before cutting to remove any dirt left.
  • Use different herbs - you can simply add or substitute your favorite flavors.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 26gProtein: 3gSodium: 12mgFiber: 3gSugar: 2g