Easy No Oil Basil Pesto Tomato Salad
Ingredients
For the pesto
- 2 handfuls fresh basil
- ¾ cup raw walnuts 2 oz
- ½ tomato 4 oz
- ½ lemon juiced
- 2 cloves garlic
- ½ tsp Himalayan salt
For the salad
- 2 large tomatoes sliced
- ½ cucumber sliced
- 1 red onion finely chopped
- 3 leaves romaine lettuce chopped
- 1 handful of raw walnuts chopped
- several twists black pepper freshly ground
- salt to taste
Instructions
- For the pesto, put all ingredients in a blender or a food processor until finely chopped and well combined.
- Layer the sliced tomatoes, cucumber and lettuce in a large dish,
season with black pepper and salt. Sprinkle chopped red onion and
walnuts over the salad. - Serve with the basil pesto.