Put the dates and water in a food processor and blend for several minutes until smooth paste forms.
Then, add the other ingredients to the processor. Blend until well combined. Let the mixture aside for 10 mins so the oats moisten a bit.
Take about a full teaspoon of the mixture and roll into small balls.
Roll each ball in coconut shreds or sesame seeds and enjoy!
Notes
When the dates are a bit drier and I soak them in warm water for 10 mins. They become softer, juicier, and easier to chop. Also, you can use the water they were soaked in for the recipe.
If the batter is a bit dry, you can add a small amount of water, one tablespoon at a time, until it sticks together well.