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+ servings

Creamy Vegan Cashew Stuffed Tomatoes

Venelina Dove M.D.
Colorful fresh tomatoes stuffed with an amazing creamy cashew and garlic dip!
They are healthy, plant-based, dairy-free. They are also full of flavor and look marvelous!
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Snacks
Cuisine European
Servings 30 small tomatoes

Ingredients
 
 

Instructions
 

  • Place all ingredients for the cashew filling in a food processor and pulse until smooth and creamy.
  • Using a knife cut a hole in the center of each tomato. Then, scoop out seeds and pulp.
  • Fill the inside of the tomatoes with the cashew filling. I used a decorating tool, you can also use a piping bag or just a small spoon.
  • Sprinkle some chives or chopped dill on top. Enjoy!

Video

Notes

  • Also, check the video for visual instructions.