Easy 4-ingredient Chocolate Chia Seed Pudding that is naturally sweetened, creamy and delicious. Loaded with nutrients, it is perfect for a healthy breakfast, snack, or dessert.
Place the banana, cocoa powder, and dairy-free milk in a blender. Blend for a few seconds until smooth and creamy.
After that, pour the banana mixture into a small bowl. Add the chia seeds to it and stir with a spoon until well combined. Put the chocolate chia seed pudding in the fridge for about 20-30 mins to set.
Top with fresh raspberries or other fruit of choice. Enjoy!
Notes
If you don't have a blender, you can simply mash the banana with a fork and combine it with the other ingredients. It'll not be as smooth and creamy, but it will be equally delicious.
You can also prepare it in advance or leave it in the refrigerator overnight and enjoy the next day.