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Creamy Vegan Cashew Stuffed Tomatoes
Venelina Dove M.D.
Colorful fresh tomatoes stuffed with an amazing creamy cashew and garlic dip!
They are healthy, plant-based, dairy-free. They are also full of flavor and look marvelous!
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Snacks
Cuisine
European
Servings
30
small tomatoes
Ingredients
1x
2x
3x
30
small
tomatoes
1 ⅓
cup
(
170
g
)
raw cashews
1
clove
garlic
½
lemon
,
juiced
½
tbsp
onion powder
2
tbsp
nutritional yeast
½
tsp
salt
½
cup
(
120
ml
)
water
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Instructions
Place all ingredients for the cashew filling in a
food processor
and pulse until smooth and creamy.
Using a knife cut a hole in the center of each tomato. Then, scoop out seeds and pulp.
Fill the inside of the tomatoes with the cashew filling. I used a
decorating tool
, you can also use a
piping bag
or just a small spoon.
Sprinkle some chives or chopped dill on top. Enjoy!
Video
Notes
Also, check the
video
for visual instructions.
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