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–+ servings

Vegan Avocado Truffles

Venelina Dove M.D.
These 4-ingredient chocolate avocado truffles taste like an exquisite dessert while being perfectly healthy. They are quick and easy to make as they require no baking.
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine European
Servings 10 -11 truffles
Calories 71 kcal

Ingredients
 

  • 1 small ripe avocado, peeled and deseeded (85 g)
  • 8 (75 g) regular pitted dates
  • 1½ tbsp cocoa powder
  • ¼ cup (25 g) coconut flour, heaping
  • pinch salt

Instructions
 

  • Place all ingredients in a food processor and blend for several minutes until smooth.
  • Take about a full teaspoon of the mixture and roll into small balls.
  • Roll each truffle in cocoa powder or Matcha tea. Enjoy!

Notes

  • If the mixture is too soft you can add one more tablespoon of coconut flour so you can shape it into balls easier.
  • The Matcha tea adds a slight bitterness to the taste but it is quite interesting.

Nutrition

Serving: 1gCalories: 71kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gSodium: 13mgFiber: 2gSugar: 6g
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