Quick & Easy Holiday Strawberry Bites Vegan
A nutritious soft combination of strawberries, dates, coconut flour and nuts. Just a small amount of chocolate to make them even more irresistible. So tasty, comfort food!
Ingredients
For the strawberry balls
- 1 cup (150 g) strawberries, heaping cup, fresh or frozen
- ¼ cup (40 g) raspberries, fresh or frozen
- 1½ cups (200 g) raw cashews
- ½ cup (70 g) raw almonds
- 10 (100 g) regular pitted dates, soaked
- 2 tbsp (20 g) coconut flour
- 1 tbsp coconut shreds
For decoration
- ground raw cashews to roll the balls
- 2 oz (60 g) dark chocolate, dairy-free, optional
- 1½ tsp melted coconut oil / optional
Instructions
- Place the cashews and almonds in a food processor until finely chopped.
- Add the other ingredients in the processor as well and pulse for several minutes until everything is well mixed together. (If you use frozen fruits, thaw them before chopping.)
- Take about a full teaspoon of the strawberry mixture and roll it into small balls.
- Roll each ball in roughly chopped raw cashews.
- Optional: melt the dark chocolate and stir in the coconut oil. Drizzle melted chocolate over the balls or roll them entirely in the chocolate.
- Store in the refrigerator.
Notes
- You can soak the dates in warm water for 10-15 mins to chop them easily.
- If you use frozen fruits, as I did, make sure you thaw them before chopping.
Nutrition
Serving: 1gCalories: 104kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gSodium: 10mgFiber: 1gSugar: 4g
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