Easy Chocolate Almond Vegan Cookies
These yummy gluten-free almond vegan cookies are rich, decadent, and wonderfully fudgy! They are easy to make with 5 wholesome ingredients.
Ingredients
- ½ cup (45 g) almond flour
- 3 tbsp (15 g) cocoa powder
- 4 (50 g) regular pitted dates
- ½ tsp baking powder
- ⅛ tsp vanilla powder
- 2 tbsp (30 ml) water
- pinch of salt, optional
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
- Put the almond flour, cocoa powder, chopped dates, baking powder, vanilla, and salt in a food processor. Pulse for a minute until finely chopped.
- After that, add the water and blend until smooth dough forms.
- Take a full teaspoon of the mixture, shape it into a ball, and slightly press to flatten it. Place on the baking sheet.
- Bake for about 15 mins. Let cool for a while and enjoy! They will be soft first but firm up once cooled.
Notes
- The recipe makes about 4 medium-sized cookies. If you want a bigger batch, just adjust the amount of the ingredients.
Nutrition
Serving: 1CookieCalories: 101kcalCarbohydrates: 10gProtein: 3gFat: 6gPolyunsaturated Fat: 5gFiber: 3gSugar: 5g
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