Go Back
–+ servings

Sweet Potato Vegan Truffles

Venelina Dove M.D.
Healthy and delicious Sweet Potato Vegan Truffles that are quick and easy to make. A perfect healthy plant-based snack with only 5 ingredients to enjoy any time of the day!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Cuisine European
Servings 10 balls
Calories 57 kcal

Ingredients
 

  • ½ cup (100 g) sweet potato, baked and mashed
  • 10 tbsp (62 g) almond flour, total 62 g
  • 3 regular pitted dates
  • ½ tbsp (9 g) peanut butter
  • ⅛ tsp vanilla powder

For rolling

Instructions
 

  • Place all ingredients for the sweet potato bliss balls in a food processor and blend until smooth.
  • Then, take about one full teaspoon of the mixture and roll it into a ball.
  • Gently roll each ball in cocoa powder and enjoy!

Notes

  • The recipe makes about 10 balls.
  • The sweet potato truffles are a bit soft to the touch. Once rolled into cocoa powder they become easy to handle.

Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 7mgPotassium: 45mgFiber: 1gSugar: 2gVitamin A: 957IUVitamin C: 0.2mgCalcium: 18mgIron: 0.4mg
Tried this recipe?Let us know how it was!