Healthy Carrot & Curry Cream Soup
This super healthy cream soup is delicious and nutritious. Whole natural plant ingredients and completely oil-free!Not to mention how easy and quick it is to prepare. A saver when you don't have many ingredients in the fridge! And a super tasty saver, it is!The slightly sweet taste of carrots mixes perfectly with the curry powder taste and aroma.
Ingredients
- 5 medium carrots
- 1 large onion, finely chopped
- 1 small potato
- 1 tsp curry powder
- salt to taste
- several twists freshly ground black pepper
- 4 large mushrooms, chopped
Instructions
- Place the finely chopped onion in a pot with a half cup of water. Add the curry powder and cook for 5 minutes.
- Chop the carrots and potatoes into several large pieces and add them to the pot. Pour enough water to cover them and boil for about 20 mins.
- When it is ready, put everything in a blender, add salt and pepper and blend for several minutes until creamy.
- While the soup is boiling, prepare the mushrooms. Put them in a heated pan, add some salt and stir. Cook for 5-7 mins.
- Serve the carrot soup with the cooked mushrooms on top and homemade croutons. Enjoy!
Notes
- If your soup is too thick you can add more vegetable broth or hot water according to your taste.
Nutrition
Serving: 1gCalories: 145kcalCarbohydrates: 33gProtein: 4gFat: 1gSodium: 367mgFiber: 7gSugar: 8g
Tried this recipe?Let us know how it was!
