This is one easy and quick bread recipe. It is homemade without any yeast and is ready in no time! This is a healthy, plant-based (no eggs, dairy-free), and satiating bread.
In a large bowl mix the dry ingredients (whole wheat flour, baking powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
Fold the water and vinegar into the bowl as well and whisk everything together until a well-combined dough is formed. You may need to knead it for a while just to shape it into a round form.
Line a round baking pan with parchment paper and transfer the dough into it.
Bake for 30 mins or until a toothpick comes out clean.
Let it cool a bit.
Notes
You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.