Healthy Vegan Chickpea Sandwich Dip
Venelina Dove M.D.
Rich and flavorful sandwich spread with chickpeas, roasted eggplant, garlic, lemon juice, and a great variety of spices! Enjoy it on a whole grain loaf, wrap, or with roasted veggies!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dips & Sauces
Cuisine European
Cook Mode Prevent your screen from going dark
Preheat the oven to 400°F (200°C).
Wrap the eggplant in foil and bake for 30 mins or until soft.
Peel the roasted eggplant.
Place all ingredients (except parsley) in a food processor and pulse until finely chopped.
When it is ready, add the chopped parsley and mix well.
Serve with whole wheat bread.
If the mixture is too thick you can add a little bit of water to chop it easily in the food processor .