Healthy Homemade Granola | Oil-free
This quick and easy recipe will show you how to make homemade granola that is healthy, vegan, delicious, easy to customize, and perfect for breakfast or a crunchy snack.
Ingredients
- 1 ½ cups (145 g) rolled oats
- ½ cup (50 g) walnuts, chopped
- ¼ cup (35 g) pumpkin seeds
- ¼ cup coconut flakes
- ½ cup (70 g) raisins
- ½ tsp cinnamon
- ½ cup (120 ml) orange juice, freshly squeezed
- ¼ cup maple syrup, optional
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl combine all the ingredients except the orange juice. Mix together.
- Then add the orange juice into the bowl as well and stir with a spoon to combine. If you use maple syrup, now is the time to add it.
- Spread the granola mixture on the prepared baking sheet into an even layer. Bake for about 20 mins until golden brown, stirring halfway through.
- Let it cool completely. Store in an airtight container. Enjoy your homemade granola with plant-based milk of choice and some fresh fruit, like blueberries, banana, or strawberries.
Notes
- You can use any nuts or mix of them for this recipe, like cashews, almonds, or pecans.
- Nut-free option: instead of walnuts you can use any seeds like sunflower seeds, hemp seeds, more pumpkin seeds.
- Gluten-free option: use gluten-free certified oats if necessary.
- Feel free to use any dried fruit of your choice - chopped dates, dried figs, cranberries, etc.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 51gProtein: 9gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gFiber: 8gSugar: 16g
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