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–+ servings

Strawberry Vegan Truffles Recipe

Venelina Dove M.D.
Addicting no bake strawberry vegan truffles that are quick and easy to make. A delicious healthy treat made with only 5 simple wholesome ingredients. So easy, delectable, and rich.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Cuisine European
Servings 18 -20 truffles
Calories 27 kcal

Ingredients
 

  • 1 cup (130 g) frozen strawberries, thawed
  • ½ cup (50 g) coconut flour
  • 10 (110 g) regular pitted dates
  • 2 tsp lemon juice

For rolling

Instructions
 

  • Place all ingredients (thawed strawberries, coconut flour, chopped dates, and lemon juice) in a food processor. Blend until everything is well mixed.
  • Take about one full teaspoon of the mixture and roll it into a ball.
  • Roll each ball in cocoa powder and enjoy!

Notes

  • The recipe makes about 18-20 truffles.
  • It's not necessary for the strawberries to be fully thawed but they should be soft enough to chop them. If there is too much frost on them, thaw and drain them.
  • If your dates are a bit dry you can chop them into small pieces to make it easier for the food processor.

Nutrition

Serving: 1gCalories: 27kcalCarbohydrates: 5gProtein: 1gSodium: 2mgFiber: 1gSugar: 4g
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