Go Back
–+ servings

Wholesome Chickpea Bread | Gluten-free

Venelina Dove M.D.
Wholesome vegan chickpea bread that tastes amazing! Made with 4 simple ingredients, it's incredibly easy to whip up. This homemade bread is gluten-free, grain-free, has no oil and is packed with flavor. Enjoy the simplicity of this protein-powered, no-knead, no-yeast creation straight from your own kitchen!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Course Bread
Cuisine European
Servings 9
Calories 108 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Soak the chickpeas overnight in a large bowl with plenty of water. Then, rinse and drain them well.
  • Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper. 
  • Place the chickpeas in a food processor. Blend for several minutes until finely chopped. You may need to scrape down the sides from time to time.
  • After that add the remaining ingredients in the food processor. Try to put the apple cider vinegar right on top of the baking soda. Process everything together until well-mixed.
  • Put the bread dough in a large bowl. Gently press it between your hands until a well combined dough is formed.
  • After that, shape the dough into a loaf and place it in the baking pan (mine measures 23 x 12 cm (9" x 5"). Make some light cuts on top of the dough with a sharp knife. Sprinkle pumpkin seeds on top.
  • Bake for about 1 hour. Let the bread cool slightly on a cooling rack before slicing it. Enjoy!

Notes

  • Psyllium husk - it is an essential ingredient and you cannot substitute it for any other ingredient. It binds the gluten-free chickpea bread and holds it together. Use whole psyllium husk and not psyllium powder. 

Nutrition

Serving: 1SliceCalories: 108kcalCarbohydrates: 20gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 199mgPotassium: 198mgFiber: 9gSugar: 2gVitamin A: 15IUVitamin C: 1mgCalcium: 44mgIron: 2mg