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–+ servings

Vegan Berry Bundt cake

Venelina Dove M.D.
This flavorful Berry Bundt Cake is so soft and has the most enchanting cardamom aroma. It is filled with colorful berries for a delicious sweet and sour taste blend. Healthy, vegan, quick and easy to make, this Berry Bundt Cake is a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Course Desserts
Cuisine European
Servings 18
Calories 119 kcal

Ingredients
 
 

Dry Ingredients

Wet Ingredients

  • 1 cup freshly squeezed orange juice
  • 1 cup water
  • 3 tbsp coconut oil melted

Filling

  • 1⅔ cups frozen berries mix raspberries, blueberries, blackberries, red currant, black currant

For Decoration

  • ½ cup frozen berries mix raspberries, blueberries, blackberries, red currant, black currant

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Slightly grease a bundt cake pan with oil (I used a round-shaped cake pan and put a small heat-resistant bowl in the middle). My cake pan with the bowl inside measures 24 x 7,5 cm. I usually cover the bottom of the pan with parchment paper and slightly oil the sides of the bowl in the middle so it doesn't stick.
  • Place the dry ingredients into a large bowl and whisk them together.
  • Pour the wet ingredients into the bowl with the dry ones and whisk everything until well combined.
  • Finally, add 1⅔ cups of frozen berries and stir with a spoon.
  • Pour the batter into the baking pan and decorate with the other half cup of frozen berries on top.
  • Bake for about 30-32 mins or until a toothpick inserted in the middle of the cake comes out almost dry.
  • Let the bundt cake cool completely before cutting. Enjoy!

Notes

  • It's essential in this recipe to use frozen berry mix with different kinds of berries, like raspberries, red currant, black currant, blueberries to achieve the sweet and sour blend of tastes.
  • Don't thaw the berries in advance as your batter will become darker from the berry juice. Take them out of the freezer exactly when it's time to add them to the batter.

Nutrition

Serving: 1gCalories: 119kcalCarbohydrates: 25gProtein: 5gFat: 1gSodium: 8mgFiber: 5gSugar: 2g