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Oatmeal Peanut Butter Vegan Cookies

Venelina Dove M.D.
These quick and easy oatmeal peanut butter vegan cookies call for just 6 basic ingredients. They boast a delightful soft and chewy texture, and you can whip them up in under 20 minutes! These cookies are a wholesome and delectable choice for a morning oatmeal treat or snack that everyone will love!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Desserts
Cuisine European
Servings 6 cookies
Calories 132 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
  • Put all ingredients for the oatmeal peanut butter cookies in a food processor. Blend for a minute until a thick dough forms. You may need to scrape the sides.
  • Take a full teaspoon of the mixture, shape it into a ball, and slightly press to flatten it. Place on the baking pan. The recipe makes a small batch of 6 cookies.
  • Bake for about 12 mins. Let cool for a while and enjoy! 

Notes

  • The recipe makes about 6 medium-sized cookies. If you want a bigger batch, just adjust the amount of the ingredients.
  • If the cookie dough is dry and doesn't stick together, add a little bit of plant-based milk, like half a teaspoon.

Nutrition

Serving: 1CookiesCalories: 132kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 53mgFiber: 2gSugar: 9g