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–+ servings

Easy Oven Baked Zucchini | Oil-free

Venelina Dove M.D.
Savor the exquisite taste of these healthy oven-baked zucchini, soft and tender with a flavorful crust made from chickpea flour, nutritional yeast, and paprika. These oil-free zucchini delights are sure to satisfy any crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers & Sides
Cuisine European
Servings 2 -4
Calories 46 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
  • Cut the zucchini in half and then into thin slices.
  • Place them in a large mixing bowl and add the other ingredients. Toss well until the zucchini are evenly coated.
  • Spread the seasoned zucchini on the baking pan into one layer and bake for 20 mins.
  • Enjoy!

Notes

  • You don't need to peel the zucchini. The skin adds fiber and nutrition. Make sure to wash them well before chopping.
  • For step-by-step photos see the recipe post above.

Nutrition

Serving: 1Serving as a side dishCalories: 46kcalCarbohydrates: 7gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 8mgFiber: 2gSugar: 2g