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Easy Oat Pumpkin Cookies | Vegan

Venelina Dove M.D.
Easy and healthy Oat Pumpkin Cookies!
Rich pumpkin flavor oat cookies, naturally sweetened with dates and enriched with chia seeds. A splendid blend of orange and cinnamon fills the air. This is one really fantastic pumpkin cookies recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Breakfast
Cuisine European
Servings 35 -40 cookies
Calories 18 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Place the cooked pumpkin, dates, and orange juice in a food processor and blend until smooth puree forms.
  • In a large bowl combine the pumpkin mixture with the other ingredients (fine rolled oats, ground walnuts, baking powder, chia seeds, and cinnamon). Stir everything well with a spoon. Leave it aside for 10-15 mins, until the oats are moistened a bit.
  • Line a baking sheet with parchment paper. Take about one tablespoon of the mixture, put it on the baking sheet and gently press it down to flatten it slightly. Smooth the edges a little bit with the spoon. Now, your cookie is ready. Keep in mind to leave a little space between the cookies as they will rise a bit while they bake.
  • Bake for about 20 mins. Let them cool for a while.
  • Enjoy!

Notes

  • When I use pitted dates, I soak them in warm water for 10 mins as they are a little bit drier. Thus they become softer and are chopped easily.

Nutrition

Serving: 1gCalories: 18kcalCarbohydrates: 3gProtein: 1gSodium: 28mgFiber: 1gSugar: 1g