Easy No Yeast Quinoa Bread
This easy gluten-free quinoa bread recipe calls for just 4 basic ingredients. It has a soft, moist, and flavorful texture while being rich in protein, making it the perfect choice for sandwiches or toasting. Plus, it's a hassle-free, yeast-free, and healthy gluten-free bread option!
Ingredients
- 1 cup (170 g) quinoa, soaked overnight
- 1 cup (240 ml) water
- 1½ cup (145 g) quick rolled oats
- 2 tsp baking powder
- 1 tbsp apple cider vinegar
- ⅔ tsp Himalayan salt
Instructions
- Soak quinoa overnight in a medium bowl with plenty of water. Then, rinse and drain well.
- Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper. My loaf pan measures about 20 x 9 cm/8" x 3.5".
- Put the drained quinoa and 1 cup of water in a blender. Blend until smooth.
- Transfer the quinoa mixture into a large bowl. Add all the other ingredients (oats, baking powder, vinegar, and salt). Whisk until everything is well combined. Let it sit for about 5 mins.
- Put the batter into the baking pan. Smooth the surface. Sprinkle mixed seeds on top to decorate, if desired. Like sunflower seeds, flax seeds, poppy seeds, and pumpkin seeds.
- Bake for about 1 hour. Transfer to a cooling rack and let the bread cool slightly before slicing it. Enjoy!
Notes
- Feel free to enhance the bread's flavor by adding various herbs and spices, such as onion powder, basil, sage, oregano, rosemary, and more.
- Gluten-free option: use certified gluten-free oats if necessary.
Nutrition
Serving: 1sliceCalories: 63kcalCarbohydrates: 11gProtein: 2gFat: 1gPolyunsaturated Fat: 1gSodium: 83mgFiber: 2g
Tried this recipe?Let us know how it was!
