Easy and Quick Peanut Butter Cookies
Venelina Dove M.D.
Satisfy your sweet cravings with these delectable peanut butter cookies. Vegan, gluten-free, and bursting with nutty goodness, they promise a delightful treat. Quick and easy, they require just four simple ingredients.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Desserts
Cuisine European
Servings 6
Calories 226 kcal
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Put all ingredients for the peanut butter cookies in a food processor. Process until all the ingredients are finely chopped and begin to stick together. Shape the cookie mixture into a dough with your hands. Divide it into six equal parts and roll them into a ball. Place on the baking sheet. Then use a fork to press down on each cookie twice, creating a crisscross pattern.
Bake for about 10 mins. Let cool for a while and enjoy!
- The recipe makes a small batch of 6 cookies. If you want a bigger batch, just adjust the amount of the ingredients.
Calories: 226kcalCarbohydrates: 21gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 184mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 0.1mgCalcium: 54mgIron: 1mg