Easy and Quick Peanut Butter Cookies
Satisfy your sweet cravings with these delectable peanut butter cookies. Vegan, gluten-free, and bursting with nutty goodness, they promise a delightful treat. Quick and easy, they require just four simple ingredients.
Ingredients
- ½ cup almond flour
- ¼ cup peanut butter
- ½ cup regular pitted dates
- ⅛ tsp vanilla
- ½ tbsp water
- pinch of salt optional
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Put all ingredients for the peanut butter cookies in a food processor. Process until all the ingredients are finely chopped and begin to stick together.
- Shape the cookie mixture into a dough with your hands. Divide it into six equal parts and roll them into a ball. Place on the baking sheet. Then use a fork to press down on each cookie twice, creating a crisscross pattern.
- Bake for about 10 mins. Let cool for a while and enjoy!
Notes
- The recipe makes a small batch of 6 cookies. If you want a bigger batch, just adjust the amount of the ingredients.
Nutrition
Calories: 226kcalCarbohydrates: 21gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 184mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 0.1mgCalcium: 54mgIron: 1mg