Healthy Mini Snickers
Soft dates, smooth peanut butter, and dark chocolate melt in your mouth sending your taste buds to the roof. These Mini Vegan Snickers are much healthier with their natural caramel flavor. They are super easy, made with wholesome ingredients, and ready in no time. Everyone will love them!
Ingredients
- 20 regular dates
- ⅓ cup peanut butter
- 3.5 oz (100 g) chocolate, dairy-free , melted
- 3 tbsp peanuts, ground
Instructions
- Remove the pits from the dates using a small knife. Cut them carefully lengthwise.
- Take about a half teaspoon of peanut butter and fill each date with it.
- Melt the chocolate and dip the dates one by one in it. I used two forks to cover each side. Then, place them on a dish lined with parchment paper and sprinkle some ground peanuts on top of each date.
- Refrigerate for about 10 mins or until the chocolate has firmed.
Notes
- For more visual instructions see the step-by-step photos in the blog post above.
- If your peanut butter is runny, put it in the fridge the night before or freeze it for a while until it hardens a bit.
- I use two forks to cover the dates in chocolate and easily remove the extra amount.
- Put your chocolate-covered dates on a dish lined with parchment paper so you can easily remove them afterwards.
Tried this recipe?Let us know how it was!
