Easy No Bake Brownie
Welcome chocolate lovers! This No Bake Brownie is the perfect chocolate treat for you! An awesome combination of walnuts, dates, chocolate, and a pinch of salt! It is easy, vegan, whole food, and gluten-free.
Ingredients
- 2 cups (180 g) raw walnuts
- 2 cups (250 g) regular pitted dates
- 3 tbsp (18 g) cocoa powder
- 2 oz (60 g) chocolate chips, dairy-free
- ¼ tsp Himalayan salt
- ¼ cup (60 ml) water, as needed (*see notes)
Instructions
- Place the walnuts in a food processor and pulse until finely chopped.
- Then, add the other ingredients to the processor. Pulse until a sticky brownie dough is formed.
- Spread the dough evenly into an adjustable cake ring. Mine was 8-inch (21-cm). Press it well into one layer using a spoon or your hands.
- Carefully remove the ring and decorate with some fresh fruit on top. I used raspberries and blackberries.
- Refrigerate for 20 mins and enjoy!
Video
Notes
- If your dates are dry and hard, soak them in warm water for 10 mins. Keep the water from the dates and use it for the brownie dough.
- If your dough is too thick, you may add 1 or 2 tablespoons more water. So it is well combined and goes easily in the processor.
- Also, check the video for visual instructions.
Tried this recipe?Let us know how it was!
