Wholesome Sweet Potato Lentil Curry
As the weather cools down, there's nothing quite like immersing yourself in the comforting warmth of this sweet potato lentil curry. Its lusciously creamy texture and rich flavors make it an ideal choice for those chilly days.
Ingredients
- 1½ cups (270 g) lentils, dry
- 1 large (400 g) sweet potato, chopped
- 1 large (130 g) carrot, chopped
- 1 large (220 g) onion, diced
- 3 cloves garlic, pressed
- ½ cup (120 ml) tomato puree
- 3 tsp curry powder
- 1 tsp ginger
- 2 bay leaves
- 1½ tsp (1.5 tsp) Himalayan salt
- ¾ cup (180 ml) coconut milk, full-fat
- 3½ cups (840 ml) water
- ¼ bunch chopped parsley, for sprinkling
Instructions
- Place all ingredients for the sweet potato lentil curry in a large pot. Bring to a boil, reduce the heat, and let simmer covered for about 40 minutes.
- Once it is cooked, sprinkle some chopped green onions or parsley on top. Enjoy!
Notes
- Serve the sweet potato lentil curry with some cooked brown rice.
- You can adjust the thickness of the lentil curry by adding more or less water according to your preference.
Nutrition
Serving: 1Medium BowlCalories: 352kcalCarbohydrates: 57gProtein: 16gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gSodium: 59mgFiber: 10gSugar: 8g
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