Easy Oatmeal Walnut Cookies
These flourless vegan oatmeal cookies, made with just six simple ingredients, are a breeze to prepare. They are naturally sweetened, free of oil, and can be ready in about 20 minutes. These cookies offer a healthy and wholesome snacking option that's sure to be a hit with everyone!
Ingredients
- 1½ cup (135 g) raw walnuts
- 1 cup (130 g) pitted regular dates
- ½ cup (45 g) quick oats
- ½ cup (35 g) shredded coconut
- 1 tsp cinnamon
- ½ tsp vanilla powder
- ⅓ cup (80 ml) water
- pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Put all ingredients for the walnut cookies in a food processor and blend for several minutes until combined.
- Take a full heaping teaspoon of the cookie mixture, shape it into a ball, and slightly press to flatten it. Place on the baking sheet. Sprinkle them with some ground walnuts, it is optional.
- Bake for about 10-12 mins. Let cool for a while and enjoy!
Notes
- Use certified gluten-free oats if necessary.
- If the cookie dough seems dry - add a little more water one tablespoon at a time.
Nutrition
Serving: 1CookieCalories: 121kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 11mgFiber: 2gSugar: 8g
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