Vegan Peach Salad with Beans

Vegan Peach Salad with Beans

Venelina Dove M.D.

Healthy and delicious vegan peach salad, made with crunchy cucumber, fresh summer peaches, creamy avocado, and filling beans as a base. It is quick and easy to make. A perfect light meal or healthy side salad!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Healthy Oil-Free Vegan Salads

Cuisine European

Servings 1 -2 Servings

Calories 315 kcal

Ingredients

1 cucumber, chopped
1 ripe peach, chopped
1 small avocado, chopped
½ small red onion, chopped
1 cup (150 g) red kidney beans
½ lemon, juiced
2 tbsp fresh dill, or 1 tsp dried dill
½ tsp Himalayan salt
⅛ tsp black pepper

Instructions

In a large salad bowl combine the chopped cucumber, peach, avocado, red onion, and beans. Season with freshly squeezed lemon juice, dill, salt, and pepper.
Toss everything well and enjoy!

Nutrition

Serving: 1portionCalories: 315kcalCarbohydrates: 40gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 10mgFiber: 14gSugar: 11g

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