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–+ servings

Fresh Cucumber Summer Salad

Venelina Dove M.D.
A deliciously refreshing summer salad with thinly sliced cucumber, crispy radishes, and fresh dill. The salad is light and juicy, perfect as s side dish or a wonderful inclusion to BBQs, potlucks, or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Course Healthy Oil-Free Vegan Salads
Cuisine European
Servings 2 -3 servings
Calories 68 kcal

Ingredients
 

  • 1 cucumber, sliced
  • 1 bunch (200 g) red radishes, thinly sliced
  • 1 cup (140 g) canned sweet corn, drained
  • ⅓ cup fresh dill, chopped
  • 2 tbsp apple cider vinegar
  • ⅔ tsp Himalayan salt

Instructions
 

  • Thinly slice the cucumber and radishes. Chop the dill.
  • Combine all ingredients in a large mixing bowl and toss well.
  • Enjoy!

Notes

  • There's no need to peel the cucumber, the skin adds fiber and nutrition. Just make sure to wash it well.
  • Try to find the best and freshest ingredients possible for a vibrant and tasty salad.

Nutrition

Serving: 1Small BowlCalories: 68kcalCarbohydrates: 15gProtein: 3gFat: 1gPolyunsaturated Fat: 1gFiber: 3gSugar: 5g
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