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–+ servings

Vegan Potato Salad | No Mayo

Venelina Dove M.D.
This vegan potato salad is quick and easy to make with just 6 simple healthy ingredients. It's delicious, satisfying, and comforting. Enjoy it as a filling main meal or a healthy side dish.
4 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Healthy Oil-Free Vegan Salads
Cuisine European
Servings 4

Ingredients
 

Potato Salad

  • 2 lbs (900 g) small potatoes, red or yellow, cut into 1-inch pieces
  • 9-10 (200 g) red radishes, thinly sliced
  • 6-7 (90 g) green onions, chopped
  • ½ cup (50 g) pitted olives, chopped (approx. 20 olives)

Dressing

Instructions
 

  • Put the chopped potatoes in a steam basket and steam for about 10 mins until fork tender (but not mushy). Set aside to cool for a while.
  • In a large bowl, combine the steamed potatoes, chopped radishes, green onions, and olives.
  • Prepare the dressing by putting all the ingredients in a small bowl and stirring them.
  • Pour the dressing over the salad, give it a toss, and enjoy!

Notes

  • The potato salad is best served right away or within a few hours. However, it can be stored in the fridge for up to 2-3 days.
  • You can also boil the potatoes until fork tender and then drain them.
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