Go Back
–+ servings

Easy Oven Roasted Potatoes | Oil-free

Venelina Dove M.D.
These oven roasted potatoes are incredibly easy to make, no oil needed. Perfectly seasoned with garlic, basil, onion, and paprika, it's a delicious side dish that fills you up in no time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers & Sides
Cuisine European
Servings 8 -10
Calories 114 kcal

Ingredients
 

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
  • Cut potatoes in half. If some of them are bigger cut them lengthwise.
  • In a small bowl, combine the spices - basil, onion, garlic, paprika, and salt. Mix well with a spoon.
  • Start pressing each potato half (cut side down) into the spices mixture and then place them on the prepared baking pan.
  • Bake for about 30-35 mins or until soft. Check with a fork if they are ready. Enjoy!

Notes

  • Give the potatoes a rinse before cutting to remove any dirt left.
  • Use different herbs - you can simply add or substitute your favorite flavors.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 26gProtein: 3gSodium: 12mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!