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Oil-free Vegan Salad Dressing
Venelina Dove M.D.
This creamy Vegan Salad Dressing is so healthy. It is easy to make, contains no oil, and si ready in just 5 mins. It will boost every salad's flavor and make it even more nutritious.
4.56
from
9
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad dressings
Cuisine
European
Servings
1
cup
Calories
69
kcal
Ingredients
1x
2x
3x
¼
cup
(
35
g
)
raw almonds
,
1 oz
2
tsp
Dijon mustard
2
small
cloves garlic
1
lemon
,
juiced
2
tbsp
soy sauce
2
tbsp
nutritional yeast
1
tbsp
flax seeds
¼
cup
(
60 ml
)
water
,
+ 1 tbsp
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Instructions
Place all ingredients in a
blender
and blend until smooth.
Notes
You can adjust the thickness of your dressing by adding more or less water.
Nutrition
Serving:
4
tbsp
Calories:
69
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
6
g
Polyunsaturated Fat:
5
g
Sodium:
78
mg
Fiber:
2
g
Sugar:
1
g
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